西南新闻网

IN.X屋里门外吴为入选2021年“ID星级设计榜”餐饮类

来源:网络 编辑:罗绍勇 阅读: 发布时间:2021-07-08
摘要:IN.X屋里门外吴为入选2021年“ID星级设计榜”餐饮类 2021年3月30日,美国《室内设计》中文版与HOTELEX上海国际酒店及餐饮业博览会携手举办的“餐饮设计高峰论坛”隆重举行,论坛当日揭晓了2021年度“ID星级设计榜(餐饮类)”榜单—— 吴为先生荣幸入选2021

IN.X屋里门外吴为入选2021年“ID星级设计榜”餐饮类

2021-06-08 113950(1).jpg


2021-06-08 113950.jpg


2021年3月30日,美国《室内设计》中文版与HOTELEX上海国际酒店及餐饮业博览会携手举办的“餐饮设计高峰论坛”隆重举行,论坛当日揭晓了2021年度“ID星级设计榜(餐饮类)”榜单——


吴为先生荣幸入选2021年“ID星级设计榜”餐饮类,并获得“2021年度杰出餐饮设计师奖”。


再次感谢主办方与评委会的认可,同时感谢所有客户与餐饮人一直以来的信任。


图片 1.png


图片猜测 1.png

颁奖现场


“ID星级设计榜”作为业内颇具含金量的专业奖项始终从室内设计师的职业精神、专业水准、行业信誉等多元维度考量,使《最佳室内设计师指南》一直以来保有高水准与专业参考意义。


策略为先 , 设计为后

Strategy First, Design Follows


制定恰当的商业策略,是企业在自己所处行业中获得可持续竞争优势的重要战略,而明确策略并以策略为先进行空间设计,是品牌打赢每壹阶段市场和品牌战役的有效方法。在商业策略管理中,我们将品牌划分为三个不同阶段:创业期、成长期、成熟期。针对三个不同阶段也有相对应的策略。

Formulating an appropriate business strategy is an important strategy for an enterprise to obtain a sustainable competitive advantage in its own industry, and a clear strategy and strategy-first space design is an effective way for a brand to win every stage of the market and brand battle. In business strategy management, we divide the brand into three different stages: the entrepreneurial period, the growth period, and the mature period. There are corresponding strategies for the three different stages.

商业策略好比品牌发展的整体战,而每壹阶段的品牌成长皆可看作是看做壹场战役,每壹个空间的呈现则都是壹场战争。只有在整体战略正确的前提下,每壹场战役才会有更细化、更明确的作战方针,而这套策略和方针帮助品牌在每壹场战争中明晰目标,即在每壹次空间设计中依照商业策略拥有明确的设计准则,这样才能打赢每壹场战争,取得市场竞争中每壹阶段的战役胜利,最终帮助品牌获得持久生命力,在激烈的市场竞争中屹立不倒。

Business strategy is like the overall battle of brand development, and each stage of brand growth can be seen as a battle, and the presentation of every space is a battle. Only on the premise that the overall strategy is correct, each battle will have a more detailed and clear operational policy, and this set of strategies and policies will help the brand to clarify the goal in every war, that is, in every space design China has clear design guidelines in accordance with its business strategy, so as to win every war and win every stage of market competition, and ultimately help the brand gain lasting vitality and stand firm in the fierce market competition.


设计师

BIOGRAPHY


10.png


吴为,国内餐饮空间设计的集大成者,IN.X屋里门外的主持人暨创意总监,四季民福烤鸭店、胡大饭店,大鸭梨烤鸭店等知名餐饮品牌的“御用”设计师,秉持“策略为先,设计为后" 的设计理念,与中国多个领先餐饮品牌达成了密切的战略合作伙伴关系。

As the founder and creative director of IN.X based in Beijing, the interior architect Wu Wei is a master in Chinese catering space design. He is the designated designer for some popular restaurant in China, such as Siji Minfu Roast Duck Restaurant, Hu Da Restaurant, etc. With the design philosophy of “Strategy First, Design Follows”, he has maintained close strategic partnerships with many leading Chinese catering brands. 

他主张以设计为品牌赋能,结合经营思维,关注品牌的历史与新生,注入时代生命力,提供全考量、前瞻性的解决方案。同时他也成为中国新壹代餐饮品牌裂变与更的见证人。。With deep attainments in esthetics and global perspective in business, he provides accurate business and design strategy for brand, thus, creating sustainable vitality for brand development. Wu Wei has witnessed and nourished the development of Chinese new generation catering brands.


责任编辑:罗绍勇
首页 | 资讯 | 头条 | 科技 | 财经 | 汽车 | 房产 | 医疗 | 视频 | 全国

西南新闻网 版权所有 蜀ICP备19041820号  联系我们:13890941683 | E-mail:204614760@qq.com|欢迎商家、企业、单位等社会各界朋友与本站合作,共赢未来!

版权声明:本网站内容整理于互联网,目的在于传递更多信息,并不意味着赞同其观点或证实其内容的真实性!如有侵权,请联系删除!

电脑版 | 移动版